When considering nutrition’s role in the management of the ever-changing and improving broiler, balanced protein (BP) and feed texture are vital features. Along with affecting productivity, inadequate BP may also strongly affect economic profitability due to potential negati… Read more
This training module was developed to assist and maximize the post-mortem process and evaluate the bird's lesions to determine their likely cause and possible significance. Read more
Aviagen ha aggiornato le specifiche dei nutrienti nelle raccomandazioni nutrizionali per i Broiler Ross che devono essere utilizzate insieme al Manuale di Gestione Broiler Ross. Read more
Questo opuscolo contiene gli obiettivi di performance per i broiler Ross 308 e Ross 308 FF e deve essere utilizzato insieme al Manuale di Gestione Broiler Ross. Read more
While the incidence of Broiler Myopathies is erratic and not observed in all regions of the world, it has become an important issue for the industry as a whole. This document can be used as a tool to aid in scoring broiler myopathies. For more detailed information, please re… Read more
Le uova sottoposte a SPIDES sono riscaldate settimanalmente per tutta la durata dello stoccaggio. I trattamenti rallentano la riduzione in schiusa e il ritardo di schiusa osservati comunemente quando le uova vengono conservate troppo tempo. Read more
UniPlus – An Excel spreadsheet tool to predict the weight distribution of a flock of either single sex or mixed sex birds from either sample weights or average weight and coefficient of variation. The tool is useful for either predicting broiler kill weight ranges or broile… Read more